Restaurant
Culinary Excellence
The very difficult fine art of cooking tasty and nourishing food was developed and perfected under the patronage of Mughal Kings and Queens. Cooking royal food is our hereditary profession. Our Great grandfather, a Chef Par Excellence, was our Pioneer to bring the royal food to the common man. In 1913, he spread for the common man the Shahi Dastar- Khwan outside the walls of Royal Red Fort. Under the shadow of Jama Masjid, Haji Karimuddin inherited the art and ideas to his son Haji Nooruddin and his grandsons. Today the fourth generation brings to you the choicest Mughlai Delicacies.
- Hours: 10:00 AM – 11:00 PM Daily
Featured Dishes
Mutton Nihari
Slow cooked meat in a spiced gravy
Akbari Murg Masala (chicken Curry)
Chicken cooked with curd blended in savoury spices, a dish of kings taste.
Fish Fry Boneless
Boneless fish pieces seasoned with aromatic spices and fried until crisp outside while remaining…
Chicken Fry
Spiced chicken pieces fried to a crisp, golden finish while retaining their juicy, flavourful…
Tandoori Raan
A whole leg of lamb marinated with aromatic spices and oven-roasted for a tender,…
Chicken Afghani
Tender chicken marinated in a rich blend of cashew, cream, yogurt and mild spices,…
Spl. Makhani Chicken Tikka
Succulent chicken tikka enriched with a buttery, creamy makhani flavour and aromatic spices.
Murgh Malai Tikka
Soft boneless chicken marinated with creamy malai and mild spices, then roasted for a…
Chicken Burra
Juicy chicken pieces marinated in traditional spices and roasted in the tandoor for a…
Mutton Burra
Tender mutton chops marinated with aromatic spices and roasted to perfection for a rich,…
Kadhai Chicken
Tender chicken cooked with aromatic spices, bell peppers, onions, and a rich, flavourful kadhai…
Butter Chicken
Tender chicken simmered in a rich, creamy tomato gravy, delicately spiced and finished with…
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